Port Washington Restaurant Week 2024

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Name: Port Washington Restaurant Week 2024
Date: October 22, 2024
Event Description:
Foodies - this is for you. Port Washington Restaurant Week returns for an 8 day dining extravaganza. Participating restaurants will offer a 3-course, prix fixe dinner menu for $34 OR $44, plus a 2-course lunch menu for $21 may be available from select restaurants. Visit portwashingtonbid.org/restaurant-week/ to see menus options.

Reservations are recommended. Dine in only. Gratuity, tax, and beverages are not included in prix fixe. On Saturday, October 26, the prix fixe menu is only offered until 6:00 pm. 

Participating Restaurants are listed below. Visit portwashigntonbid.org/restaurant-week for menus as they become available.

Ayhan’s Shish-Kebob, 283 Main Street, Port Washington, 516-883-9309 

Bosphorus Café Grill, 183 Shore Road, Port Washington, 516-321-9999 

Chada Thai Bistro, 24B Main Street, Port Washington, 516-883-3940  

Diwan Indian Restaurant37 Shore Road, Port Washington, 516-439-4200 

Finn MacCool's, 205 Main Street, Port Washington, 516-944-3439 

Flora’s Wine Bar & Café, 172 Main Street, Port Washington, 516-758-3233   

Gino's Pizzeria & Restaurant, 48 Main Street, Port Washington, 516-944-0276 

MB Ramen, 57 Main Street, Port Washington, 516-690-8166 

Mesita-Port Washington, 1029 Port Washington Blvd, Port Washington,  

Sullivan's Quay, 541 Port Washington Blvd., Port Washington, 516-883-3122 

The Wild Goose, 75 Main Street, Port Washington, 516-441-5505 

Toscanini Ristorante Italiano, 179 Main Street, Port Washington, 516-944-0755 

Yummy Gyro, 82 Main Street, Port Washington, 516-708-9020 



The Port Washington Chamber of Commerce invites you to Try Port First and visit our wonderful merchant and restaurant members who support our community. See our Chamber of Commerce member listings at https://www.PWCOC.org/members. And, you can download the free Try Port First app for "everything Port Washington!"
 
Location:
Port Washington Business Improvement District
Date/Time Information:
Sunday, October 20 through Sunday, October 27, 2024
Contact Information:
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